Recipe: Homemade Gluten-Free Cherry Pie

Last summer, shortly after our move back from Oregon, Chad and I had one of the best welcome home presents ever. Our sour cherry trees were covered with fruit and the birds weren’t eating them yet. Years before, Chad had planted a few small cherry saplings – volunteers from his dad’s orchard – shortly after…

Tips: How to Buy Organic Gluten Free in Bulk

If like me, you’re trying to make a simple living by being largely self-sufficient, finances are probably one of your constant concerns. But along with pinching pennies, I also have high standards and I bet you do, too. Everyday I’m trying to find the best ways to save money while still eating high quality, organic,…

Recipe: Gluten-Free Sourdough Pancakes

Life-Changing Two-Ingredient Pancakes How many times have you wanted pancakes but didn’t have a mix on hand? This recipe will show you that you’ll never need to buy a pancake mix again – gluten-free or not. Really. I make my pancakes with only TWO ingredients: eggs and sourdough starter. You can use either gluten-free sourdough…

Cauliflower and Mushroom Sauté

Last night as dinner time approached, I looked in the fridge. Nothing to eat, or so it seemed. I looked in the cupboard. I considered cooking a box of (gluten free) pasta and tossing in some vegetables. But pasta, when it’s a fallback and not an excitement, is never a good thing. For me, eating…

Recipe: Winter Squash Potage

“Potage” is a French word used to describe a soup. While living in France I learned that the term “potage” referred to the type of pureed soup that I’m cooking here. Others call this a “veloute.” Whatever you call it, I find it utterly delicious – showcasing the flavor of whatever vegetable you use –…

Gluten Free and Organic Bread Options

  We, the gluten intolerant and celiac-afflicted really miss the taste and texture of wheat bread. Yes, there are substitutes,  but once you make your way around the gluten-free bread section of the grocery store you will notice a few things:

Recipe: Gluten Free Sourdough Starter

Most of us have probably heard that fermented foods are healthy for us, increasing the biodiversity in our microbiomes. Fermentation is also an exciting way to see nature at work – seeing an inert mixture develop bubbles and start to smell heavenly is a fun science lesson and provides a tasty cooking ingredient.